Wild Mushroom Filet Mignon
with Onions, Creamy Leeks & Cauli
Keto
Few flavor combinations go better together than mushrooms and a perfectly-cooked beef tenderloin filet. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop garlicky portobello mushrooms and garnished with roasted pearl onions and a dollop of flavorful leek butter. Plus, we’re serving roasted cauliflower florets topped with garlic herb cream cheese.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
37.0g
Saturated Fat
16.0g
Carbohydrate
17.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
155.0mg
Sodium
770.0mg
Trans Fat
0.5g
Potassium
570.0mg
Calcium
90.0mg
Iron
4.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.