Wild Mushroom Filet Mignon
with Onions, Creamy Leeks & Cauli
Low Carb
High Protein
Few flavor combinations go better together than mushrooms and a perfectly-cooked beef tenderloin filet. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop garlicky portobello mushrooms and garnished with roasted pearl onions and a dollop of flavorful leek butter. Plus, we’re serving roasted cauliflower florets topped with garlic herb cream cheese.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
750.0kcal
Fat
57.0g
Saturated Fat
19.0g
Carbohydrate
20.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
43.0g
Cholesterol
150.0mg
Sodium
860.0mg
Trans Fat
1.0g
Potassium
1930.0mg
Calcium
100.0mg
Iron
4.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.