Vegetarian Tamale Bowl
with Spiced Sweet Potatoes & Jalapeño Crema
This meal features our Mexican-inspired spin on the classic tamale, here in spicy vegetarian bowl form. We start with a masa corn cake, and top it with a hearty three-bean medley, which gets simmered with red bell peppers, jalapeños, poblanos, plus ancho and chipotle powder for an extra kick. It’s sprinkled with queso fresco for salty, tangy notes, and served with a cilantro-jalapeño crema, perfect for drizzling over top. Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, make for a satisfying side.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
21.0g
Saturated Fat
9.0g
Carbohydrate
65.0g
Sugar
17.0g
Dietary Fiber
10.0g
Protein
12.0g
Cholesterol
35.0mg
Sodium
690.0mg
Trans Fat
0.0g
Potassium
1130.0mg
Calcium
180.0mg
Iron
3.4mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.