Vegetarian Tamale Bowl

with Spiced Sweet Potatoes & Jalapeño Crema

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This meal features our Mexican-inspired spin on the classic tamale, here in spicy vegetarian bowl form. We start with a masa corn cake, and top it with a hearty three-bean medley, which gets simmered with red bell peppers, jalapeños, poblanos, plus ancho and chipotle powder for an extra kick. It’s sprinkled with queso fresco for salty, tangy notes, and served with a cilantro-jalapeño crema, perfect for drizzling over top. Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, make for a satisfying side.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 21.0g
Saturated Fat 9.0g
Carbohydrate 65.0g
Sugar 17.0g
Dietary Fiber 10.0g
Protein 12.0g
Cholesterol 35.0mg
Sodium 690.0mg
Trans Fat 0.0g
Potassium 1130.0mg
Calcium 180.0mg
Iron 3.4mg

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Refer to the back of the packaging for heating instructions.