Vegan Mushroom Marsala

Vegan Mushroom Marsala

with Onion Risotto & Green Beans

Vegan Callout Tag Icon Calorie Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavors, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavorful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.
Ingredients to Avoid

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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 360.0kcal
Fat 15.0g
Saturated Fat 2.5g
Carbohydrate 48.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 6.0g
Cholesterol 0.0mg
Sodium 960.0mg
Trans Fat 0.0g
Potassium 750.0mg
Calcium 80.0mg
Iron 3.3mg

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Refer to the back of the packaging for heating instructions.