Unstuffed Spinach Ricotta Shells
with Marinara Sauce, Green Beans & Peppers
The pasta in this flavorful Italian-inspired dish is made with cauliflower instead of wheat, so you can enjoy all of the comfort without all the carbs. The shells are topped with a luscious spinach and chive ricotta, draped in a roasted red pepper marinara sauce, and finished with a sprinkling of Parmesan. On the side, there’s roasted garlicky green beans and red bell peppers served with a dollop of melty Parmesan chive butter.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
430.0kcal
Fat
22.0g
Saturated Fat
8.0g
Carbohydrate
50.0g
Sugar
11.0g
Dietary Fiber
8.0g
Protein
14.0g
Cholesterol
85.0mg
Sodium
820.0mg
Trans Fat
0.0g
Potassium
470.0mg
Calcium
220.0mg
Iron
2.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.