Unstuffed Spinach Ricotta Shells

with Marinara Sauce, Green Beans & Peppers

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
The pasta in this flavorful Italian-inspired dish is made with cauliflower instead of wheat, so you can enjoy all of the comfort without all the carbs. The shells are topped with a luscious spinach and chive ricotta, draped in a roasted red pepper marinara sauce, and finished with a sprinkling of Parmesan. On the side, there’s roasted garlicky green beans and red bell peppers served with a dollop of melty Parmesan chive butter.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 430.0kcal
Fat 22.0g
Saturated Fat 8.0g
Carbohydrate 50.0g
Sugar 11.0g
Dietary Fiber 8.0g
Protein 14.0g
Cholesterol 85.0mg
Sodium 820.0mg
Trans Fat 0.0g
Potassium 470.0mg
Calcium 220.0mg
Iron 2.3mg

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Refer to the back of the packaging for heating instructions.