Unstuffed Spinach Ricotta Shells
with Marinara Sauce, Green Beans & Peppers
The pasta in this flavorful Italian-inspired dish is made with cauliflower instead of wheat, so you can enjoy all of the comfort without all the carbs. The shells are topped with a luscious spinach and chive ricotta, draped in a roasted red pepper marinara sauce, and finished with a sprinkling of Parmesan. On the side, there’s roasted garlicky green beans and red bell peppers served with a dollop of melty Parmesan chive butter.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
430.0kcal
Fat
20.0g
Saturated Fat
7.0g
Carbohydrate
54.0g
Sugar
13.0g
Dietary Fiber
9.0g
Protein
15.0g
Cholesterol
80.0mg
Sodium
850.0mg
Potassium
860.0mg
Calcium
230.0mg
Iron
2.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.