Unstuffed Spinach Ricotta Shells

with Marinara Sauce, Green Beans & Peppers

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
The pasta in this flavorful Italian-inspired dish is made with cauliflower instead of wheat, so you can enjoy all of the comfort without all the carbs. The shells are topped with a luscious spinach and chive ricotta, draped in a roasted red pepper marinara sauce, and finished with a sprinkling of Parmesan. On the side, there’s roasted garlicky green beans and red bell peppers served with a dollop of melty Parmesan chive butter.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 430.0kcal
Fat 20.0g
Saturated Fat 7.0g
Carbohydrate 54.0g
Sugar 13.0g
Dietary Fiber 9.0g
Protein 15.0g
Cholesterol 80.0mg
Sodium 850.0mg
Potassium 860.0mg
Calcium 230.0mg
Iron 2.7mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.