Tuscan Pesto Baked Salmon
with White Beans, Spinach, Potatoes & Broccoli
High Protein
Flexitarian
Fiber Filled
Experience the rustic flavors of Tuscany tonight. Succulent roasted salmon over tender stewed white beans pairs beautifully with a mix of stewed tomatoes, spinach, and pearl onions. Rounding out the meal is a hearty side of roasted rosemary potatoes and broccoli with scampi butter.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
630.0kcal
Fat
37.0g
Saturated Fat
8.0g
Carbohydrate
40.0g
Sugar
6.0g
Dietary Fiber
7.0g
Protein
37.0g
Cholesterol
90.0mg
Sodium
850.0mg
Potassium
1870.0mg
Calcium
120.0mg
Iron
2.4mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.