Tuscan Barramundi & Beans
with Basil-Roasted Zucchini & Tomatoes
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
This Italian-inspired dish starts with a bed of roasted garlic spinach topped with a hearty stewed white beans, slow-simmered with tomatoes, garlic, and aromatic herbs. Resting on top is a flaky barramundi fillet marinated in basil and garlic. On the side, enjoy a medley of roasted zucchini, yellow squash, and grape tomatoes.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
400.0kcal
Fat
17.0g
Saturated Fat
3.5g
Carbohydrate
23.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
33.0g
Cholesterol
115.0mg
Sodium
930.0mg
Trans Fat
0.0g
Potassium
1080.0mg
Calcium
140.0mg
Iron
1.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.