Turkey & Mushroom Cheddar "Melt"
with Potatoes, Green Beans & Tomatoes
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Savory roasted red potatoes form a base for tender slices of turkey breast and our creamy sharp cheddar cheese sauce. It’s crowned with thyme-seasoned mushrooms and served with a side of toasted garlic green beans with burst grape tomatoes.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
29.0g
Saturated Fat
12.0g
Carbohydrate
32.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
31.0g
Cholesterol
105.0mg
Sodium
720.0mg
Trans Fat
0.0g
Potassium
900.0mg
Calcium
220.0mg
Iron
2.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.