Turkey & Mushroom Cheddar "Melt"
with Potatoes, Green Beans & Tomatoes
Low Carb
Calorie Smart
High Protein
Stay Balanced
Fiber Filled
Savory roasted red potatoes form a base for tender slices of turkey breast and our creamy sharp cheddar cheese sauce. It’s crowned with thyme-seasoned mushrooms and served with a side of toasted garlic green beans with burst grape tomatoes.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
27.0g
Saturated Fat
12.0g
Carbohydrate
33.0g
Sugar
8.0g
Dietary Fiber
6.0g
Protein
33.0g
Cholesterol
105.0mg
Sodium
870.0mg
Potassium
1590.0mg
Calcium
230.0mg
Iron
3.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.