Turkey Jus Lie & Creamy Wild Rice

with Butternut Squash & Green Beans

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This hearty meal features tender sliced turkey breast draped in a rich garlic herb jus lié. It’s set atop Parmesan wild rice made with heavy cream and chives. A colorful side of herbed butternut squash and roasted green beans completes the meal.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 370.0kcal
Fat 13.0g
Saturated Fat 4.5g
Carbohydrate 37.0g
Sugar 5.0g
Dietary Fiber 4.0g
Protein 28.0g
Cholesterol 65.0mg
Sodium 840.0mg
Trans Fat 0.0g
Potassium 640.0mg
Calcium 110.0mg
Iron 2.8mg

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Refer to the back of the packaging for heating instructions.