Turkey Jus Lie & Creamy Wild Rice
with Butternut Squash & Green Beans
This hearty meal features tender sliced turkey breast draped in a rich garlic herb jus lié. It’s set atop Parmesan wild rice made with heavy cream and chives. A colorful side of herbed butternut squash and roasted green beans completes the meal.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
370.0kcal
Fat
13.0g
Saturated Fat
4.5g
Carbohydrate
37.0g
Sugar
5.0g
Dietary Fiber
4.0g
Protein
28.0g
Cholesterol
65.0mg
Sodium
840.0mg
Trans Fat
0.0g
Potassium
640.0mg
Calcium
110.0mg
Iron
2.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.