Truffle Mushroom Pork Chop
with Herb Roasted Red Potatoes
Low Carb
Calorie Smart
High Protein
Stay Balanced
These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
23.0g
Saturated Fat
8.0g
Carbohydrate
29.0g
Sugar
4.0g
Dietary Fiber
4.0g
Protein
33.0g
Cholesterol
85.0mg
Sodium
880.0mg
Trans Fat
0.0g
Potassium
1360.0mg
Calcium
80.0mg
Iron
2.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.