Truffle Mushroom Pork Chop

with Herb Roasted Red Potatoes

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 23.0g
Saturated Fat 8.0g
Carbohydrate 29.0g
Sugar 4.0g
Dietary Fiber 4.0g
Protein 33.0g
Cholesterol 85.0mg
Sodium 880.0mg
Trans Fat 0.0g
Potassium 1360.0mg
Calcium 80.0mg
Iron 2.9mg

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Refer to the back of the packaging for heating instructions.