Truffle Mushroom Pork Chop
with Herb Roasted Red Potatoes
Low Carb
High Protein
Sodium Smart
These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
570.0kcal
Fat
30.0g
Saturated Fat
10.0g
Carbohydrate
29.0g
Sugar
4.0g
Dietary Fiber
4.0g
Protein
41.0g
Cholesterol
130.0mg
Sodium
610.0mg
Trans Fat
0.0g
Potassium
1300.0mg
Calcium
80.0mg
Iron
2.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.