Truffle Mushroom Pork Chop

with Herb Roasted Red Potatoes

Low Carb High Protein Sodium Smart
These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 570.0kcal
Fat 30.0g
Saturated Fat 10.0g
Carbohydrate 29.0g
Sugar 4.0g
Dietary Fiber 4.0g
Protein 41.0g
Cholesterol 130.0mg
Sodium 610.0mg
Trans Fat 0.0g
Potassium 1300.0mg
Calcium 80.0mg
Iron 2.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.