Truffle Mushroom Pork Chop

with Herb Roasted Red Potatoes

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 550.0kcal
Fat 29.0g
Saturated Fat 10.0g
Carbohydrate 27.0g
Sugar 5.0g
Dietary Fiber 3.0g
Protein 42.0g
Cholesterol 130.0mg
Sodium 850.0mg
Potassium 1780.0mg
Calcium 90.0mg
Iron 2.4mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.