Truffle Mushroom Pork Chop
with Herb Roasted Red Potatoes
Low Carb
Calorie Smart
High Protein
Stay Balanced
These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
29.0g
Saturated Fat
10.0g
Carbohydrate
27.0g
Sugar
5.0g
Dietary Fiber
3.0g
Protein
42.0g
Cholesterol
130.0mg
Sodium
850.0mg
Potassium
1780.0mg
Calcium
90.0mg
Iron
2.4mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.