Truffle Mushroom Macaroni & Grilled Filet Mignon
with Roasted Broccoli & Leeks
High Protein
Fiber Filled
If you’re looking for luxury, this meal’s for you! A juicy grilled peppercorn-herb marinated beef filet is set atop a bed of savory roasted broccoli florets and leeks. For an equally elevated side, the steak is served with elbow macaroni stirred into a velvety cheese sauce made with white cheddar and Parmesan cheeses, minced chives, and earthy, fragrant truffle oil. Succulent roasted portobello mushrooms complete the dish.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
640.0kcal
Fat
34.0g
Saturated Fat
14.0g
Carbohydrate
40.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
48.0g
Cholesterol
175.0mg
Sodium
780.0mg
Potassium
1640.0mg
Calcium
250.0mg
Iron
5.2mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.