Truffle Mushroom Macaroni & Grilled Filet Mignon

with Roasted Broccoli & Leeks

High Protein Callout Tag Icon Fiber Filled
If you’re looking for luxury, this meal’s for you! A juicy grilled peppercorn-herb marinated beef filet is set atop a bed of savory roasted broccoli florets and leeks. For an equally elevated side, the steak is served with elbow macaroni stirred into a velvety cheese sauce made with white cheddar and Parmesan cheeses, minced chives, and earthy, fragrant truffle oil. Succulent roasted portobello mushrooms complete the dish.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 640.0kcal
Fat 34.0g
Saturated Fat 14.0g
Carbohydrate 40.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 48.0g
Cholesterol 175.0mg
Sodium 780.0mg
Potassium 1640.0mg
Calcium 250.0mg
Iron 5.2mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.