Truffle Butter Filet Mignon

Truffle Butter Filet Mignon

with Potato-Leek Mash & Carrots

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced Callout Tag Icon Fiber Filled
There is no combo more classic than steak and potatoes, but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 550.0kcal
Fat 31.0g
Saturated Fat 13.0g
Carbohydrate 30.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 39.0g
Cholesterol 140.0mg
Sodium 580.0mg
Potassium 1300.0mg
Calcium 110.0mg
Iron 4.1mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.