Truffle Butter Filet Mignon

Truffle Butter Filet Mignon

with Potato-Leek Mash & Carrots

Low Carb High Protein Sodium Smart Callout Tag Icon Fiber Filled
There is no combo more classic than steak and potatoes, but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 570.0kcal
Fat 32.0g
Saturated Fat 15.0g
Carbohydrate 34.0g
Sugar 10.0g
Dietary Fiber 7.0g
Protein 39.0g
Cholesterol 150.0mg
Sodium 740.0mg
Potassium 1840.0mg
Calcium 120.0mg
Iron 3.9mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.