Truffle Butter Chicken & Mushroom Risotto

with Garlic-Roasted Green Beans

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side are black garlic-roasted green beans gilded with even more truffle butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 540.0kcal
Fat 29.0g
Saturated Fat 12.0g
Carbohydrate 27.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 39.0g
Cholesterol 160.0mg
Sodium 890.0mg
Potassium 840.0mg
Calcium 120.0mg
Iron 1.2mg

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Refer to the back of the packaging for heating instructions.