Truffle Butter Chicken & Mushroom Risotto

with Garlic-Roasted Green Beans

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced
This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side are black garlic-roasted green beans gilded with even more truffle butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 550.0kcal
Fat 30.0g
Saturated Fat 13.0g
Carbohydrate 28.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 39.0g
Cholesterol 160.0mg
Sodium 730.0mg
Trans Fat 0.5g
Potassium 850.0mg
Calcium 120.0mg
Iron 1.2mg

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Refer to the back of the packaging for heating instructions.