Truffle Butter Chicken & Mushroom Risotto
with Garlic-Roasted Green Beans
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side are black garlic-roasted green beans gilded with even more truffle butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
30.0g
Saturated Fat
13.0g
Carbohydrate
28.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
39.0g
Cholesterol
160.0mg
Sodium
730.0mg
Trans Fat
0.5g
Potassium
850.0mg
Calcium
120.0mg
Iron
1.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.