Truffle Butter Chicken & Mushroom Risotto
with Garlic-Roasted Green Beans
High Protein
Low Carb
This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side are black garlic-roasted green beans gilded with even more truffle butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
33.0g
Saturated Fat
13.0g
Carbohydrate
29.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
160.0mg
Sodium
830.0mg
Potassium
1300.0mg
Calcium
120.0mg
Iron
1.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.