Truffle Butter Chicken & Mushroom Risotto

with Garlic-Roasted Green Beans

High Protein Low Carb
This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side are black garlic-roasted green beans gilded with even more truffle butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 580.0kcal
Fat 33.0g
Saturated Fat 13.0g
Carbohydrate 29.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 40.0g
Cholesterol 160.0mg
Sodium 830.0mg
Potassium 1300.0mg
Calcium 120.0mg
Iron 1.9mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.