Tomato Quinoa Chicken Thighs

with Red Pepper Cream, Asparagus & Carrots

Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
This dish features shredded garlic-marinated chicken thighs enveloped in a creamy red pepper sauce atop a bed of tomato-infused quinoa. On the side, roasted asparagus and carrots round out the meal.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 28.0g
Saturated Fat 8.0g
Carbohydrate 37.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 32.0g
Cholesterol 130.0mg
Sodium 720.0mg
Potassium 850.0mg
Calcium 130.0mg
Iron 3.2mg

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Refer to the back of the packaging for heating instructions.