Tomato Quinoa Chicken Thighs
with Red Pepper Cream, Asparagus & Carrots
This dish features shredded garlic-marinated chicken thighs enveloped in a creamy red pepper sauce atop a bed of tomato-infused quinoa. On the side, roasted asparagus and carrots round out the meal.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
28.0g
Saturated Fat
8.0g
Carbohydrate
37.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
32.0g
Cholesterol
130.0mg
Sodium
720.0mg
Potassium
850.0mg
Calcium
130.0mg
Iron
3.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.