Tomato Quinoa Chicken Thighs

with Red Pepper Cream, Asparagus & Carrots

Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
This dish features shredded garlic-marinated chicken thighs enveloped in a creamy red pepper sauce atop a bed of tomato-infused quinoa. On the side, roasted asparagus and carrots round out the meal.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 520.0kcal
Fat 27.0g
Saturated Fat 8.0g
Carbohydrate 40.0g
Sugar 10.0g
Dietary Fiber 7.0g
Protein 32.0g
Cholesterol 130.0mg
Sodium 800.0mg
Potassium 1430.0mg
Calcium 150.0mg
Iron 4.1mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.