Tomato Quinoa Chicken Thighs
with Red Pepper Cream, Asparagus & Carrots
This dish features shredded garlic-marinated chicken thighs enveloped in a creamy red pepper sauce atop a bed of tomato-infused quinoa. On the side, roasted asparagus and carrots round out the meal.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
27.0g
Saturated Fat
8.0g
Carbohydrate
40.0g
Sugar
10.0g
Dietary Fiber
7.0g
Protein
32.0g
Cholesterol
130.0mg
Sodium
800.0mg
Potassium
1430.0mg
Calcium
150.0mg
Iron
4.1mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.