Tomato-Goat Cheese Cavatappi Primavera

with Roasted Garlic Green Beans

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
This rich and creamy pasta dish is brought to you by the power of veggies. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: On the side, there’s a heap of garlicky green beans for a crunch. Five-a-day? That’s child’s play.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 490.0kcal
Fat 28.0g
Saturated Fat 13.0g
Carbohydrate 50.0g
Sugar 13.0g
Dietary Fiber 9.0g
Protein 14.0g
Cholesterol 110.0mg
Sodium 850.0mg
Trans Fat 0.5g
Potassium 710.0mg
Calcium 180.0mg
Iron 3.3mg

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Refer to the back of the packaging for heating instructions.