Tomato-Goat Cheese Cavatappi Primavera
with Roasted Garlic Green Beans
This rich and creamy pasta dish is brought to you by the power of veggies. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: On the side, there’s a heap of garlicky green beans for a crunch. Five-a-day? That’s child’s play.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
29.0g
Saturated Fat
13.0g
Carbohydrate
51.0g
Sugar
13.0g
Dietary Fiber
9.0g
Protein
14.0g
Cholesterol
110.0mg
Sodium
670.0mg
Trans Fat
0.5g
Potassium
640.0mg
Calcium
180.0mg
Iron
2.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.