Three Bean Vegan Chili

with Cornbread Casserole & Tofu-Based Crema

Vegan Callout Tag Icon Calorie Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.
Allergens

Soy, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 18.0g
Saturated Fat 3.5g
Carbohydrate 70.0g
Sugar 13.0g
Dietary Fiber 10.0g
Protein 14.0g
Cholesterol 0.0mg
Sodium 940.0mg
Potassium 1300.0mg
Calcium 140.0mg
Iron 4.3mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.