Three Bean Vegan Chili
with Cornbread Casserole & Tofu-Based Crema
Vegan
Calorie Smart
Stay Balanced
Flexitarian
Fiber Filled
The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.
Allergens
Soy, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
18.0g
Saturated Fat
3.5g
Carbohydrate
70.0g
Sugar
13.0g
Dietary Fiber
10.0g
Protein
14.0g
Cholesterol
0.0mg
Sodium
940.0mg
Potassium
1300.0mg
Calcium
140.0mg
Iron
4.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.