Thai Yellow Curry Chicken & Ginger Rice
with Broccoli, Carrots & Chili-Lime Peanuts
High Protein
Fiber Filled
Thai cuisine’s bold flavors and aromatic spices are on display here! Tender roasted chicken breast bites, toasted garlic broccoli, and curried carrots are topped with a fragrant yellow curry sauce made with coconut milk, chili paste, tamari, ginger, and lemongrass. A side of brown jasmine rice garnished with scallion-chili-lime peanuts complete the dish.
Allergens
Tree Nuts, Milk, Peanuts, Soy, Sesame, Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
670.0kcal
Fat
36.0g
Saturated Fat
15.0g
Carbohydrate
52.0g
Sugar
10.0g
Dietary Fiber
6.0g
Protein
36.0g
Cholesterol
135.0mg
Sodium
890.0mg
Potassium
1240.0mg
Calcium
100.0mg
Iron
2.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.