Thai-Style Peanut Chicken No-Heat Bowl

with Quinoa, Edamame & Carrots

High Protein Callout Tag Icon Fiber Filled
This Thai-inspired dish features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish to scatter over the top.
Allergens

Peanuts, Soy, Sesame

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 700.0kcal
Fat 34.0g
Saturated Fat 6.0g
Carbohydrate 50.0g
Sugar 12.0g
Dietary Fiber 8.0g
Protein 53.0g
Cholesterol 115.0mg
Sodium 680.0mg
Trans Fat 0.0g
Potassium 1110.0mg
Calcium 120.0mg
Iron 3.2mg

Generic (For Web Use Only)

Simply open & enjoy. Refer to the packaging for refrigeration instructions.