Thai-Style Peanut Chicken No-Heat Bowl
with Quinoa, Edamame & Carrots
High Protein
Fiber Filled
This Thai-inspired dish features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish to scatter over the top.
Allergens
Peanuts, Soy, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
700.0kcal
Fat
34.0g
Saturated Fat
6.0g
Carbohydrate
50.0g
Sugar
12.0g
Dietary Fiber
8.0g
Protein
53.0g
Cholesterol
115.0mg
Sodium
680.0mg
Trans Fat
0.0g
Potassium
1110.0mg
Calcium
120.0mg
Iron
3.2mg
Generic (For Web Use Only)
Simply open & enjoy. Refer to the packaging for refrigeration instructions.