Thai-Style Peanut Chicken Grain Bowl

with Quinoa, Edamame & Carrots

High Protein Callout Tag Icon Fiber Filled
This Thai-inspired dish features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish to scatter over the top.
Allergens

Soy, Peanuts, Sesame

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 680.0kcal
Fat 33.0g
Saturated Fat 6.0g
Carbohydrate 49.0g
Sugar 12.0g
Dietary Fiber 8.0g
Protein 52.0g
Cholesterol 115.0mg
Sodium 730.0mg
Potassium 1170.0mg
Calcium 120.0mg
Iron 3.1mg

Microwave

Refer to the back of the packaging sleeve for precise heating instructions, if applicable.