Thai-Style Peanut Chicken Grain Bowl
with Quinoa, Edamame & Carrots
High Protein
Fiber Filled
This Thai-inspired dish features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish to scatter over the top.
Allergens
Soy, Peanuts, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
680.0kcal
Fat
33.0g
Saturated Fat
6.0g
Carbohydrate
49.0g
Sugar
12.0g
Dietary Fiber
8.0g
Protein
52.0g
Cholesterol
115.0mg
Sodium
730.0mg
Potassium
1170.0mg
Calcium
120.0mg
Iron
3.1mg
Microwave
Refer to the back of the packaging sleeve for precise heating instructions, if applicable.