Thai-Style Green Chicken Curry

with Green Beans, Coconut-Lime Rice & Peppers

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Inspired by the flavors of Thailand, this saucy chicken dish will thrill you with aromatic ingredients. Shredded chicken breast, green beans, and red bell peppers all come together in a creamy coconut milk green curry sauce that’s fragrant with ginger, lemongrass, lime, and a bit of coconut sugar. For soaking up the delicious sauce, there’s a side of brown coconut-lime rice that’s studded with roasted bell peppers, cauliflower, and onion.
Allergens

Tree Nuts, Milk, Soy, Fish, Sesame

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 24.0g
Saturated Fat 13.0g
Carbohydrate 35.0g
Sugar 9.0g
Dietary Fiber 4.0g
Protein 29.0g
Cholesterol 120.0mg
Sodium 670.0mg
Trans Fat 0.0g
Potassium 800.0mg
Calcium 100.0mg
Iron 1.6mg

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Refer to the back of the packaging for heating instructions.