Thai-Style Green Chicken Curry
with Green Beans, Coconut-Lime Rice & Peppers
Low Carb
Calorie Smart
High Protein
Stay Balanced
Inspired by the flavors of Thailand, this saucy chicken dish will thrill you with aromatic ingredients. Shredded chicken breast, green beans, and red bell peppers all come together in a creamy coconut milk green curry sauce that’s fragrant with ginger, lemongrass, lime, and a bit of coconut sugar. For soaking up the delicious sauce, there’s a side of brown coconut-lime rice that’s studded with roasted bell peppers, cauliflower, and onion.
Allergens
Tree Nuts, Milk, Soy, Fish, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
490.0kcal
Fat
26.0g
Saturated Fat
14.0g
Carbohydrate
34.0g
Sugar
10.0g
Dietary Fiber
5.0g
Protein
30.0g
Cholesterol
120.0mg
Sodium
780.0mg
Trans Fat
0.0g
Potassium
1260.0mg
Calcium
100.0mg
Iron
1.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.