Thai-Style Almond Butter Chicken
with Rice, Peppers & Edamame Slaw
A grilled chicken breast, infused with an Asian-style marinade, rests over brown rice with ginger, roasted garlic, red bell peppers, and scallions. It’s scattered with sesame seeds and served with a fragrant sauce of almond butter, honey, lime juice, and chili flakes for subtle heat. On the side, a warm slaw of cabbage, edamame, bell peppers, and aromatic ginger adds a satisfying contrast of texture and flavor.
Allergens
Soy, Tree Nuts, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
21.0g
Saturated Fat
3.5g
Carbohydrate
37.0g
Sugar
11.0g
Dietary Fiber
5.0g
Protein
43.0g
Cholesterol
115.0mg
Sodium
460.0mg
Trans Fat
0.0g
Potassium
1010.0mg
Calcium
110.0mg
Iron
2.1mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.