Thai Roasted Vegetable Green Curry
with Coconut Lime Rice
Vegan
Calorie Smart
Stay Balanced
Flexitarian
Fiber Filled
With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is vegan! We start by sautéing shallots, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile on roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with creamy coconut lime brown rice.
Allergens
Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
25.0g
Saturated Fat
15.0g
Carbohydrate
67.0g
Sugar
11.0g
Dietary Fiber
7.0g
Protein
7.0g
Cholesterol
0.0mg
Sodium
990.0mg
Trans Fat
0.0g
Potassium
610.0mg
Calcium
110.0mg
Iron
2.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.