Thai Roasted Vegetable Green Curry
with Coconut Lime Rice
Vegan
Flexitarian
Fiber Filled
Fiber Filled
With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is vegan! We start by sautéing shallots, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile on roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with creamy coconut lime brown rice.
Allergens
Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
590.0kcal
Fat
27.0g
Saturated Fat
15.0g
Carbohydrate
77.0g
Sugar
13.0g
Dietary Fiber
9.0g
Protein
9.0g
Cholesterol
0.0mg
Sodium
980.0mg
Trans Fat
0.0g
Potassium
1250.0mg
Calcium
110.0mg
Iron
3.1mg
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (400g)
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.