Thai Coconut Curry Barramundi

with Ginger Rice, Broccoli & Cauliflower

Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.
Allergens

Fish, Tree Nuts, Peanuts, Milk, Sesame, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 530.0kcal
Fat 23.0g
Saturated Fat 8.0g
Carbohydrate 45.0g
Sugar 8.0g
Dietary Fiber 6.0g
Protein 37.0g
Cholesterol 120.0mg
Sodium 1110.0mg
Potassium 750.0mg
Calcium 110.0mg
Iron 1.9mg

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Refer to the back of the packaging for heating instructions.