Thai Coconut Curry Barramundi
with Ginger Rice, Broccoli & Cauliflower
This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.
Allergens
Fish, Tree Nuts, Peanuts, Milk, Sesame, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
23.0g
Saturated Fat
8.0g
Carbohydrate
45.0g
Sugar
8.0g
Dietary Fiber
6.0g
Protein
37.0g
Cholesterol
120.0mg
Sodium
1110.0mg
Potassium
750.0mg
Calcium
110.0mg
Iron
1.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.