Thai Coconut Curry Barramundi
with Ginger Rice, Broccoli & Cauliflower
This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.
Allergens
Fish, Tree Nuts, Peanuts, Milk, Sesame, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
22.0g
Saturated Fat
7.0g
Carbohydrate
44.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
38.0g
Cholesterol
80.0mg
Sodium
890.0mg
Potassium
1180.0mg
Calcium
100.0mg
Iron
1.8mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.