Thai Coconut Curry Barramundi

with Ginger Rice, Broccoli & Cauliflower

Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.
Allergens

Fish, Tree Nuts, Peanuts, Milk, Sesame, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 22.0g
Saturated Fat 7.0g
Carbohydrate 44.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 38.0g
Cholesterol 80.0mg
Sodium 890.0mg
Potassium 1180.0mg
Calcium 100.0mg
Iron 1.8mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.