Texas Cheddar Burger & Bacon Cauli Grits
with Zucchini & Ranch Sour Cream
Low Carb
High Protein
For a classic burger experience, these all-beef patties are charred to perfection and topped with sharp cheddar cheese. Served over our take on Southern grits, this creamy side is made with riced cauliflower tossed with bacon and jalapeño. The rich meal is rounded out with a side of garlicky roasted zucchini and served with ranch sour cream for slathering on your burger and dipping your zucchini.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
620.0kcal
Fat
45.0g
Saturated Fat
20.0g
Carbohydrate
20.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
33.0g
Cholesterol
165.0mg
Sodium
880.0mg
Potassium
420.0mg
Calcium
250.0mg
Iron
3.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.