Texas Cheddar Burger & Bacon Cauli Grits

with Zucchini & Ranch Sour Cream

Low Carb High Protein
For a classic burger experience, these all-beef patties are charred to perfection and topped with sharp cheddar cheese. Served over our take on Southern grits, this creamy side is made with riced cauliflower tossed with bacon and jalapeño. The rich meal is rounded out with a side of garlicky roasted zucchini and served with ranch sour cream for slathering on your burger and dipping your zucchini.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 620.0kcal
Fat 45.0g
Saturated Fat 20.0g
Carbohydrate 20.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 33.0g
Cholesterol 165.0mg
Sodium 880.0mg
Potassium 420.0mg
Calcium 250.0mg
Iron 3.9mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.