Tex-Mex Shrimp Bowl

with Pico de Gallo, Queso Fresco & Zucchini

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This vibrant meal features plump Baja-style shrimp marinated in cumin, smoky ancho chile powder, and lime. The shrimp are topped with green enchilada sauce, roasted pico de gallo, and a shower of salty queso fresco. They’re served with brown rice simmered with poblanos and fire-roasted corn and a side of toasted garlic zucchini.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 430.0kcal
Fat 17.0g
Saturated Fat 3.5g
Carbohydrate 34.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 24.0g
Cholesterol 180.0mg
Sodium 800.0mg
Potassium 760.0mg
Calcium 180.0mg
Iron 2.6mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.