Tex-Mex Shrimp Bowl
with Pico de Gallo, Queso Fresco & Zucchini
This vibrant meal features plump Baja-style shrimp marinated in cumin, smoky ancho chile powder, and lime. The shrimp are topped with green enchilada sauce, roasted pico de gallo, and a shower of salty queso fresco. They’re served with brown rice simmered with poblanos and fire-roasted corn and a side of toasted garlic zucchini.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
430.0kcal
Fat
17.0g
Saturated Fat
3.5g
Carbohydrate
34.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
24.0g
Cholesterol
180.0mg
Sodium
800.0mg
Potassium
760.0mg
Calcium
180.0mg
Iron
2.6mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.