Sun-Dried Tomato & Spinach Shrimp

with Grape Tomatoes & Zucchini Medley

Sodium Smart Keto
Succulent garlic-and-herb marinated shrimp are the star of this dish. The shrimp are tossed in a tangy sun-dried tomato sauce enriched with white wine, heavy cream, and Parmesan. They’re served atop garlicky spinach with sweet, juicy roasted grape tomatoes and a shower of scallions. A side of roasted zucchini, red bell peppers, and diced cauliflower with a dollop of rich Parmesan-herb butter rounds out the meal.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 520.0kcal
Fat 41.0g
Saturated Fat 14.0g
Carbohydrate 16.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 19.0g
Cholesterol 195.0mg
Sodium 700.0mg
Trans Fat 1.0g
Potassium 730.0mg
Calcium 210.0mg
Iron 3.0mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.