Sun-Dried Tomato & Spinach Shrimp
with Grape Tomatoes & Zucchini Medley
Sodium Smart
Keto
Succulent garlic-and-herb marinated shrimp are the star of this dish. The shrimp are tossed in a tangy sun-dried tomato sauce enriched with white wine, heavy cream, and Parmesan. They’re served atop garlicky spinach with sweet, juicy roasted grape tomatoes and a shower of scallions. A side of roasted zucchini, red bell peppers, and diced cauliflower with a dollop of rich Parmesan-herb butter rounds out the meal.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
41.0g
Saturated Fat
14.0g
Carbohydrate
16.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
19.0g
Cholesterol
195.0mg
Sodium
700.0mg
Trans Fat
1.0g
Potassium
730.0mg
Calcium
210.0mg
Iron
3.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.