Sun-Dried Tomato & Spinach Fusilli

with Italian-Spiced Zucchini

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian
One of our most popular Factor dishes returns with an indulgent vegetarian pasta upgrade. We start with a bed of red lentil fusilli pasta and steamed spinach and blanket it in a delectable cream sauce made with sun-dried tomatoes, heavy cream, and Parmesan. To even out the richness of the main attraction, there’s zucchini and red onions roasted with Italian herbs.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 26.0g
Saturated Fat 13.0g
Carbohydrate 45.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 14.0g
Cholesterol 115.0mg
Sodium 920.0mg
Trans Fat 0.5g
Potassium 850.0mg
Calcium 280.0mg
Iron 2.9mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.