Sun-Dried Tomato & Spinach Fusilli
with Italian-Spiced Zucchini
One of our most popular Factor dishes returns with an indulgent vegetarian pasta upgrade. We start with a bed of red lentil fusilli pasta and steamed spinach and blanket it in a delectable cream sauce made with sun-dried tomatoes, heavy cream, and Parmesan. To even out the richness of the main attraction, there’s zucchini and red onions roasted with Italian herbs.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
26.0g
Saturated Fat
13.0g
Carbohydrate
45.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
14.0g
Cholesterol
115.0mg
Sodium
920.0mg
Trans Fat
0.5g
Potassium
850.0mg
Calcium
280.0mg
Iron
2.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.