Sun-Dried Tomato & Spinach Fusilli
with Italian-Spiced Zucchini
One of our most popular Factor dishes returns with an indulgent vegetarian pasta upgrade. We start with a bed of red lentil fusilli pasta and steamed spinach and blanket it in a delectable cream sauce made with sun-dried tomatoes, heavy cream, and Parmesan. To even out the richness of the main attraction, there’s zucchini and red onions roasted with Italian herbs.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
490.0kcal
Fat
25.0g
Saturated Fat
13.0g
Carbohydrate
46.0g
Sugar
9.0g
Dietary Fiber
5.0g
Protein
15.0g
Cholesterol
115.0mg
Sodium
940.0mg
Potassium
1260.0mg
Calcium
270.0mg
Iron
2.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.