Spinach & Sun-Dried Tomato Shrimp Fusilli

with Garlic-Roasted Zucchini

Flexitarian
Tonight’s savory dinner features plump, Tuscan-seasoned shrimp served over lentil fusilli pasta that’s draped in creamed spinach. Spooned over top is a savory-sweet sun-dried tomato sauce made with Parmesan and a touch of heavy cream. A side of garlic and rosemary roasted zucchini balances out this Italian-inspired meal.
Allergens

Shellfish, Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 32.0g
Saturated Fat 13.0g
Carbohydrate 38.0g
Sugar 9.0g
Dietary Fiber 5.0g
Protein 25.0g
Cholesterol 240.0mg
Sodium 1130.0mg
Trans Fat 0.5g
Potassium 910.0mg
Calcium 290.0mg
Iron 3.0mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.