Spinach & Sun-Dried Tomato Shrimp Fusilli
with Garlic-Roasted Zucchini
Flexitarian
Tonight’s savory dinner features plump, Tuscan-seasoned shrimp served over lentil fusilli pasta that’s draped in creamed spinach. Spooned over top is a savory-sweet sun-dried tomato sauce made with Parmesan and a touch of heavy cream. A side of garlic and rosemary roasted zucchini balances out this Italian-inspired meal.
Allergens
Shellfish, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
32.0g
Saturated Fat
13.0g
Carbohydrate
38.0g
Sugar
9.0g
Dietary Fiber
5.0g
Protein
25.0g
Cholesterol
240.0mg
Sodium
1130.0mg
Trans Fat
0.5g
Potassium
910.0mg
Calcium
290.0mg
Iron
3.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.