Spinach & Sun-Dried Tomato Shrimp Fusilli
with Garlic & Rosemary Roasted Zucchini
Flexitarian
Tonight’s savory dinner features plump, Tuscan-seasoned shrimp served over lentil fusilli pasta that’s draped in creamed spinach. Spooned over top is a savory-sweet sun-dried tomato sauce made with Parmesan and a touch of heavy cream. A side of garlic and rosemary roasted zucchini balances out this Italian-inspired meal.
Allergens
Shellfish, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
570.0kcal
Fat
32.0g
Saturated Fat
13.0g
Carbohydrate
37.0g
Sugar
9.0g
Dietary Fiber
5.0g
Protein
29.0g
Cholesterol
265.0mg
Sodium
1080.0mg
Potassium
1280.0mg
Calcium
270.0mg
Iron
2.5mg
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.