Spicy Southwestern-Style Turkey & Macaroni
with Zucchini, Corn & Poblano Peppers
In this satisfying meal, we’ve taken our hearty southwestern-style turkey—made with ground turkey, onions, peppers, tomato, and an array of flavorful spices—and served it over tender elbow macaroni, then showered it in white cheddar cheese. On the side, is a savory medley of roasted zucchini, corn, and poblano peppers for a spicy kick.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
24.0g
Saturated Fat
8.0g
Carbohydrate
51.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
32.0g
Cholesterol
140.0mg
Sodium
1040.0mg
Trans Fat
0.0g
Potassium
770.0mg
Calcium
220.0mg
Iron
3.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.