Spicy Southwestern-Style Turkey & Macaroni
with Zucchini, Corn & Poblano Peppers
In this satisfying meal, we’ve taken our hearty southwestern-style turkey—made with ground turkey, onions, peppers, tomato, and an array of flavorful spices—and served it over tender elbow macaroni, then showered it in white cheddar cheese. On the side, is a savory medley of roasted zucchini, corn, and poblano peppers for a spicy kick.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
23.0g
Saturated Fat
8.0g
Carbohydrate
49.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
32.0g
Cholesterol
140.0mg
Sodium
910.0mg
Potassium
1220.0mg
Calcium
220.0mg
Iron
3.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.