Spicy Poblano Shrimp Cavatappi

with Peppers & Toasted Broccoli

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
Dive into a feast of flavors and textures with this decadent dish. Succulent shrimp are marinated in lime juice and spices like ancho chile powder and smoked paprika before being roasted to tender perfection. They’re tossed with al dente cauliflower cavatappi in a creamy poblano sauce with cilantro, jalapeños, and roasted red peppers. Garlicky, buttery broccoli completes this hearty meal.
Allergens

Shellfish, Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 27.0g
Saturated Fat 9.0g
Carbohydrate 35.0g
Sugar 8.0g
Dietary Fiber 7.0g
Protein 27.0g
Cholesterol 235.0mg
Sodium 1050.0mg
Trans Fat 0.5g
Potassium 590.0mg
Calcium 200.0mg
Iron 2.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.