Spicy Poblano Shrimp Cavatappi
with Peppers & Toasted Broccoli
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
Fiber Filled
Dive into a feast of flavors and textures with this decadent dish. Succulent shrimp are marinated in lime juice and spices like ancho chile powder and smoked paprika before being roasted to tender perfection. They’re tossed with al dente cauliflower cavatappi in a creamy poblano sauce with cilantro, jalapeños, and roasted red peppers. Garlicky, buttery broccoli completes this hearty meal.
Allergens
Shellfish, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
27.0g
Saturated Fat
9.0g
Carbohydrate
35.0g
Sugar
8.0g
Dietary Fiber
7.0g
Protein
27.0g
Cholesterol
235.0mg
Sodium
1050.0mg
Trans Fat
0.5g
Potassium
590.0mg
Calcium
200.0mg
Iron
2.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.