Spicy Peanut Sweet Potato Saute

with Coconut Rice & Miso Green Beans

Sodium Smart Vegetarian Flexitarian Callout Tag Icon Fiber Filled
Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with diced roasted sweet potatoes draped in a satay-style sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over fragrant coconut basmati rice, and garnished with spicy toasted peanuts tossed in gogucharu (Korean chili flakes). On the side are green beans roasted with red miso, sesame, and roasted garlic for a hit of umami.
Allergens

Tree Nuts, Peanuts, Sesame, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 32.0g
Saturated Fat 9.0g
Carbohydrate 60.0g
Sugar 17.0g
Dietary Fiber 9.0g
Protein 13.0g
Cholesterol 0.0mg
Sodium 590.0mg
Trans Fat 0.0g
Potassium 820.0mg
Calcium 120.0mg
Iron 2.4mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.