Spicy Peanut Sweet Potato Saute
with Coconut Rice & Miso Green Beans
Sodium Smart
Vegetarian
Flexitarian
Fiber Filled
Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with diced roasted sweet potatoes draped in a satay-style sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over fragrant coconut basmati rice, and garnished with spicy toasted peanuts tossed in gogucharu (Korean chili flakes). On the side are green beans roasted with red miso, sesame, and roasted garlic for a hit of umami.
Allergens
Tree Nuts, Peanuts, Sesame, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
570.0kcal
Fat
33.0g
Saturated Fat
9.0g
Carbohydrate
62.0g
Sugar
19.0g
Dietary Fiber
10.0g
Protein
14.0g
Cholesterol
0.0mg
Sodium
450.0mg
Trans Fat
0.0g
Potassium
810.0mg
Calcium
120.0mg
Iron
2.4mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.