Spicy Panang Curry Chicken
with Brown Rice & Ginger-Chili Peanuts
High Protein
Fiber Filled
Tender bites of marinated chicken breast are tossed in a luscious, spicy Thai-inspired panang curry sauce made with coconut milk, red curry paste, lemongrass, and basil. It’s garnished with peanuts roasted with sesame oil, ginger, and chili flakes, and served over curry-spiced carrots and roasted green beans. A side of brown jasmine rice studded with colorful bell peppers, scallions, and red onions adds the perfect complement.
Allergens
Tree Nuts, Peanuts, Fish, Sesame
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
33.0g
Saturated Fat
14.0g
Carbohydrate
41.0g
Sugar
7.0g
Dietary Fiber
6.0g
Protein
35.0g
Cholesterol
95.0mg
Sodium
850.0mg
Trans Fat
0.0g
Potassium
1110.0mg
Calcium
80.0mg
Iron
1.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.