Southwestern Scrambled Eggs & Quinoa Breakfast Bowl

with Bell Peppers, Potatoes & Fire-Roasted Tomato Salsa

Vegetarian Callout Tag Icon Fiber Filled
Hearty vegetarian fare is made easy with this ready-to-heat-and-eat breakfast from Factor. Tender quinoa is loaded with black beans, peppers, and onions, then tossed in a green chile salsa verde. It’s topped with fluffy scrambled eggs made with cream cheese and a splash of heavy cream, then garnished with fajita-style peppers and scallions and a blend of cheddar and Monterey Jack cheeses. Served with roasted red potatoes and a bright fire-roasted tomato salsa for spooning over the entire dish, this is one fine way to start your day.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 24.0g
Saturated Fat 10.0g
Carbohydrate 41.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 24.0g
Cholesterol 270.0mg
Sodium 760.0mg
Trans Fat 0.0g
Potassium 830.0mg
Calcium 170.0mg
Iron 3.1mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.