Southwestern Scrambled Eggs & Quinoa Breakfast Bowl
with Bell Peppers, Potatoes & Fire-Roasted Tomato Salsa
Vegetarian
Fiber Filled
Hearty vegetarian fare is made easy with this ready-to-heat-and-eat breakfast from Factor. Tender quinoa is loaded with black beans, peppers, and onions, then tossed in a green chile salsa verde. It’s topped with fluffy scrambled eggs made with cream cheese and a splash of heavy cream, then garnished with fajita-style peppers and scallions and a blend of cheddar and Monterey Jack cheeses. Served with roasted red potatoes and a bright fire-roasted tomato salsa for spooning over the entire dish, this is one fine way to start your day.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
24.0g
Saturated Fat
10.0g
Carbohydrate
41.0g
Sugar
7.0g
Dietary Fiber
5.0g
Protein
24.0g
Cholesterol
270.0mg
Sodium
760.0mg
Trans Fat
0.0g
Potassium
830.0mg
Calcium
170.0mg
Iron
3.1mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.