Southwest-Style Chicken Grain Bowl
with Corn-Pepper Salad & Lime Vinaigrette
High Protein
We start with a bed of quinoa simmered in a flavorful tomato sauce, and top it with roasted, sliced Tex Mex-seasoned chicken breast. A handful of crunchy ancho chile-spiced pepitas make the perfect garnish. On the side is a double corn salad—made with both hominy and sweet corn—studded with diced red onion and red and green bell peppers. Finish off this hearty meal with a drizzle of our zesty Southwest-inspired lime scallion dressing.
Ingredients to Avoid
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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
700.0kcal
Fat
37.0g
Saturated Fat
7.0g
Carbohydrate
46.0g
Sugar
4.0g
Dietary Fiber
5.0g
Protein
45.0g
Cholesterol
115.0mg
Sodium
460.0mg
Trans Fat
0.0g
Potassium
970.0mg
Calcium
50.0mg
Iron
2.9mg
Generic (For Web Use Only)
Simply open & enjoy. Refer to the packaging for refrigeration instructions.